About Us

We aim to give you the customer a first class eating experience every time. Whether you require meat for an amazing Sunday roast or a barbeque that'll put your mates to shame, a steak that tastes like a steak should or full Monty breakfast with award winning bacon, sausage and black pudding. Or free range chicken and turkey, award winning pork pies or super healthy ostrich and venison for when you fancy some thing different, Andrew's Butchery butchers can deliver quality at a reasonable price. You can also relax in the knowledge that not only is Andrew's is an approved EBLEX quality assured butchers but we also operate a very stringent HACCP system to ensure food hygiene, food safety and management and accountability are top of our priorities.Andrews's butchers is owned by Andrew Birks who comes from a family of butchers whos skills and methods have been passed down the generations. Our company ethos has always been about quality first. "The bitter taste of poor quality food remains long after the price is forgotten" has been our guide as to how we source, sample and purchase our produce.It is very easy to put on a bargain price when no thought has been given to:
1. The welfare of the animal
2. The ethics of where and how we acquire our produce
3. The eating quality and safetey of the food