Quality Norwich Butcher since 1929

Established in 1929 by John Archer on Norwich's famous provision market, Archer's Butchers has for generations consistently held a great reputation for high quality meat and food.Archer's famous sausages continue to be increasingly popular and travel far and wide. In 2013 Archer’s again won the prestigious Battle of the Bangers competition held at The Forum in Norwich. Our sausages were voted the best in a taste test by members of the public. Considering the quality of the competition’s many entrants, we were delighted and honoured to be chosen.

Highest Standards

We're committed to the highest standards of animal welfare, and we're proud of the provenance of our meat.Our pork is from the famous Blythburgh farm — featured in numerous newspaper articles and television programmes as an example of providing the best conditions for their pigs.Our beef is supplied by P O Almey & Sons of Tavistock Farm near North Walsham. The Almey family have been farming cattle for generations and have a good stock of quality animals all year round. Like us, the Almey family insist on the highest standards of animal welfare.At Archer's, we have built our reputation over generations by providing the very best quality meat and food, and we are committed to continuing that tradition.

Quality Assured

It's not just our good reputation that assures you of the best quality. We are also members of the following authorities:BPEX - a division of the Agriculture and Horticulture Development Board EXBLEX - the organisation for the English beef and sheep industry NFMFT - The National Federation of Meat & Food Traders 

Highest Hygiene Rating

Archer's has a 5 out of 5 Food Hygiene Rating from Norwich City Council