No other Bournemouth Restaurant offers such style, quality and service as we do at Blakes. The restaurant has been upgraded in all areas to deliver first class food in first class surroundings to our resident guests or to those looking for a fine dining experience in Bournemouth.

Our commitment to quality is there for all to see. Our chefs work endlessly to produce dishes of the highest order, using products and ingredients sourced from local suppliers in Bournemouth and Dorset wherever possible.

This means diners can enjoy the highest quality food that Bournemouth has to offer.AWARD WINNING RESTAURANTOur head chef and his team have trained at some of the country's best restaurants and have developed a wide range of dishes to delight our guests. Our commitment to quality was acknowledged in 2006 when Blakes restaurant was first awarded an AA rosette for the quality of its food and in 2011 their committment to excellence was rewarded by the AA with a double rosette - awarded for food quality and is only awarded to those establishments that can consistently produce dishes of sound quality and clarity of flavours, using good, fresh, local ingredients.

In addition Nick Rutigliano, our Maitre d' has brought to the table his wealth of experience and put together a carefully chosen wine list to suit all tastes and budgets.