Moroccan Cuisine has long been influenced by several types of people, such as native settlers, invaders, travellers, etc. Consequently, cookery has and still takes on a multicultural flavour, adapting recipes from all over the east and west to local ingredients.
However, three distinct people merge as the chief architects of authentic Moroccan Cuisine: it is the remarkable daily interaction between the native Berbers, Arabs and Jews that make Moroccan Cuisine not only unique, but one of the most delightful in the world.
Kasbah Restaurant invites you, in the spirit of Moroccan's traditional hospitality (D'yafa Feast), to a unique journey where dining is a social anthem of hospitality, and cookery is a translation of care and affection. We take great honour in sharing this experience with you. Our native Moroccan chefs from Fez are pleased to bring their expertise from the heart of Morocco to the heart of Hemel Hempstead