Masaniello

Trusted for 10 years

Masaniello takes its name after Tommaso Aniello 1620-1647, a Neapolitan revolutionist who freed the Neapolitans and surrounding area from the overly burdensome Spanish, French and corrupt tax collectors.

Our revolution is to bring authentic Italian and especially Neapolitan food and cuisines to you, with all the flavours, colours and above all passion that is sometimes forgotten.

We bring together the culinary traditions of all the Campania region, balancing rural ingredients and seafood dishes with a vast variety of recipes influenced by the cultures that left their traditions in Napoli.

 Livio - head chef - joint owner I was born in Napole in 1977 and straight into the family business I went. My family ran a pizzeria in downtown Naples and I grew up falling in love with the smells and energy of our restaurant. I was fascinated by what went on in the kitchen. It just seemed such an exciting place, everyone working together to make lovely food and having fun doing it. Since then I always knew I'd run my own restaurant one day.

Maria Lucia - Manger - joint OwnerI remember watching as a young girl the fun and laughter my parents would have at our friends local restaurant, and decided that one day I'd run and own my own. Teaming up with Livio was on of those lucky coincidences, as we both share the same drive and enthusiasm that turned our idea into our restaurant, Masaniello