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Imagine a restaurant where the chefs have sourced every ingredient from the farmer, fisherman or grower who originally produced it. Even the salt. All part of the passion. Imagine a restaurant where every one of the staff can tell you about this provenance from first-hand experience. All part of the service. Imagine a restaurant with an open kitchen, where these ingredients are gathered at their peak of freshness and transformed into meticulously simple dishes in front of you. All part of the spectacle. You're in May Fair Kitchen. A remarkable experience awaits.