Outlaw's at The Capital

Trusted for 10 years

The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall. Masterminded by Nathan Outlaw and Head Chef Pete Biggs, who source the freshest and best seafood from fishermen they know.

They let the ingredients take centre stage to produce a menu that can't be found elsewhere. Nathan who holds 2 Michelin stars at his Eponymous Restaurant in the village of Rock, Cornwall spends time each week at the restaurant with Pete.