Palmers Bakeries

Trusted for 10 years

Our Bakers rise from their beds early in the morning to bake ‘your daily bread’ using traditional methods and recipes handed down by the family and fellow ‘Master Bakers’ as they have always done loyally serving generations of Suffolk families.

In an era of massed produced products Palmers prides itself, as the Oldest Family Bakers in Suffolk, on being able to provide personal service, traditional values and care to its customers and as such we use ‘proper’ ingredients in our products such as Butter, Flour, Sugar, Eggs and Yeast as well as other locally produced ingredients.

The Bread is baked daily in our Ancient Brick Ovens and ‘drawn’ from within by a ‘peel’. They are ‘fired’ to the correct temperature by flame to produce the perfect crust.