P J Howarth & Son achieved 99 points out 100 and a category win for their Hand made pork pies at the BPEX North West regional competition for Excelence in meat products, they were judged to have delightfully crisp thin pastry … Continue reading →
Jon Howarth once again impressed strictly come dancing celeb guest judge Craig Revel Horwood with his Wild Boar & apple sausages at the finals of Britians best bangers competition in Manchester
John Howarth of P J Howarth & Son impressed celebrity guest judge Noddy Holder of slade with his Traditional pork sausage at the North West Regional final of Britians best banger competition in Manchester
The Welsh Twizzler pork sausage, has been awarded the accolade of Regional Champion at their recent BPEX North West Product Evaluation event. “This pork sausage made with leeks, coriander ginger and chilli has always been a firm favourite with our … Continue reading →
• Cramberlamb Whirl EBLEX Best Lamb Product in Show • Cramberlamb Whirl Gold Medal award. • Homemade Meatballs Gold Medal award. • Welsh Twizzler Gold Medal award. • Chuckling Gold Medal award.
PJ Howarth & Son Butchers in Flixton scooped the award at the National Foodex Meatex show at the NEC in Birmingham on Sunday, and the team at the shop are absolutely delighted. The shop entered three sausages (Cumberland Traditional Pork … Continue reading →
• Traditional Pork Sausage Gold Medal award. • Irish pork sausage Gold Medal award. • Ye Olde English pork sausage Gold Medal award. • Glamorgan Pork sausage Gold Medal award. • Pork with cracked pepper & garlic sausage Gold Medal … Continue reading →
• Traditional pork sausage Gold Medal award. • Irish pork sausage Gold Medal award. • Ye Olde English pork sausage Gold Medal award. • Lamb with rosemary & garlic sausage Gold Medal award. • Pork with cracked black pepper & … Continue reading →
• Traditional pork sausage Gold Medal award. • Ye Olde English pork sausage Gold Medal award. • Irish pork sausage Gold Medal award. • Glamorgan pork sausage Silver Medal award. • Moroccan Lamb sausage Gold Medal award and CHAMPION OF … Continue reading →