Smithfield butchers

Trusted for 10 years

Smithfield Butchers opened its doors in May 2009.
The owner Jeff Cowling took over the shop in Smithfield Street that was previously being used by Thomas Ford as a butcher’s sundries shop.
Jeff set up Smithfield Butchers taking the expertise and quality principals that he has developed as a Manager over the years. Working hard to better the standard of any butchers and caterers that Jeff had experienced. Smithfield Butchers now boast a state of the art temperature controlled cutting room and full HACCP and traceability systems. We have large underground fridges enabling us to buy in bulk with a cost saving that we pass on to our customers.
Smithfield Butchers now opens 6 days per week, Both to the public who can purchase as little as a single chop all the way up to restaurant groups who purchase thousands of pounds worth of meat in any one delivery.
Please pay a visit to our Smithfield shop, as a team we have over 150 years combined butchery experience, we're always happy to offer friendly advice on your catering needs.
We look forward to seeing you soon.