Trusted for 10 years
The Anand family have a long and successful history of catering, originating from their home in Nairobi, Kenya. They came to the UK in 1975 and have been in the catering business ever since. Their first restaurant in the UK was The Brilliant, followed by Madhu’s, both in Middlesex. These were followed by Curry Craze in Wembley, Curry Special in Ilford, all of which are still very successful today.
Now this principle is being followed by Shelley and Sunny Anand who have opened Nottingham's The Cumin. It is based around the traditional Indian restaurant with a touch of modern decor to create a relaxed and comfortable dining environment.
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