Trusted for 10 years
Cosy cafe with 25 seats, offering a range of homemade breakfasts and lunches using locally sourced produce, and a range of seasonal drinks. The cafe transforms into a French style bistro every Thursday, Friday & Saturday evening, serving up classics such as Steak Tartare to start, followed by pan fried seabass with steamed mussels, langoustine & ratatouille, and a brulee to finish. Always a cosy, relaxed atmosphere.
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