Chris, who has worked in several London City private dining rooms and West End restaurants and co-owner Julie, have created several different menus, including a special set price lunch and mid-week evening menu, a la carte menu for Friday and Saturday evenings and traditional roasts on Sunday. All ingredients are bought in fresh on a daily basis from local suppliers and the menus reflect seasonal produce. View or download the menus for more information.

The restaurant is set in a 15th, 16th and 17th Century building and many of the original features remain. However, the restaurant has a modern feel, to reflect the modern style of dishes on offer.