Bramptons Butchers

Trusted for 10 years

Bramptons Butchers is a traditional shop that has been trading for over 100 years. In 1902 it was granted a Royal Warrant by King Edward VII. The current proprietor, Paul Williams, trained as a chef before serving an apprenticeship as a butcher at Bramptons.At Bramptons we ensure quality in local, free range beef and are the only shop in Brighton and Hove selling locally produced South Downs Lamb. We are also well known for producing our own recipe gluten free sausages, linked by hand, just like the old days! We also sell additive free pork and chicken.Next to the butchers shop we have a cheese shop selling a variety of quality goods, particularly Sussex cheeses and many English and continental favourites.Paul Williams is noted for his 'naturally reared and produced' products and principles.