M&K Quality Butchers were established in 1970. They represent everything you would expect of a classic, spotless, independent butcher, and a few things that you may have forgotten. They are a family business – run by brothers Simon and Matthew Kneafsey.Simon and Matthew have a smart, competent and obliging team who can always be relied upon to give a high level of quality and service. Steaks, joints and chops can all be cut at point of sale to suit your individual requirements and, like all the best butchers, they make a variety of sausages and burgers on the premises. Cooked meats, pies and hot freshly roasted chickens are also available. They also have a successful wholesale side to their business, offering daily refrigerated delivery to local restaurants and hotels.