“Inviting a person for dinner means caring for his happiness throughout the time he is under your roof” Jean Brillat-Savarin 

Head Chef, Mark Parkinson, and his team have created menus using the freshest, seasonal produce from our region. Our meat, game and poultry is from Yorkshire and Lancashire, whilst our fish is caught off our nearest coasts.

Our modern Yorkshire style of cooking sees every dish made from fresh within our kitchen. Time and care has been given to every plate of food brought to your table, no matter how large or small.

The pub at The Fleece offers locally brewed cask ales (strictly so!), lagers, stouts and ciders and a rather good wine list too. What’s more, our wines were selected with a little help from award winning merchants, House of Townend.